Pasin Farm

Chef Tam Chudaree Debhakam works, designs and cooks by the philosophy of sustainability. The ingredients, materials embedded in interior design, menu curation and the reviving of indigenous varieties of local vegetables and crops. The mission is to change perceptions about Thai food, introduce new ways of working with food and ultimately provide a fun, enriching experience for guests. Baan Tepa’s philosophy is to curate and create environmentally conscious, locally inspired menus and learning new things alongside local communities. This is the heart of the Tepa way.